Join United Cellars and Tyrrell’s for a special evening with Fourth Generation winemaker and Managing Director, Bruce Tyrrell, as he takes you on a journey across the stunning Tyrrell’s portfolio. Including new release and museum wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.

The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals.

The Public Dining Room in the Sydney North Shore suburb of Mosman is a prime location, offering spectacular views of beautiful Balmoral Beach and out into stunning Sydney Harbour. This casual fine-dining restaurant offers a relaxed, inviting, beachy atmosphere in a modern, Scandinavian-inspired space where the community can come together. The contemporary menu changes with the seasons, always highlighting fresh local ingredients from small producers throughout Australia but drawing on global culinary influences.

Date: Wednesday 29 March 2023

Time: 6:30pm

Location: Public Dining Room | 2a The Esplanade, Mosman NSW 2088

Ticket price: $249 per person

Tickets for the dinner can be booked by clicking here.