Experience the rich heritage and exceptional craftsmanship of Tyrrell’s, one of Australia’s oldest and most respected wineries. Chris Tyrrell will guide you through a carefully curated four-course menu perfectly matched with a selection of their finest wines, including some rare and sought-after vintages.

Wednesday July 30th | $135pp | 6:30pm start

Book via the link below:

East End Cellars Vardon Avenue

On Arrival

2016 Blanc de Blancs

First Course

2018 Single Vineyard Belford Semillon

2018 Winemaker’s Selection Vat 1 Semillon

2013 Winemaker’s Selection Vat 1 Semillon

Orange cured salmon, marmalade, almond croquants, pink pepper

Second Course

2022 Winemaker’s Selection Vat 47 Chardonnay

2014 Winemaker’s Selection Vat 47 Chardonnay

Winter brassicas, stracciatella, lime leave emulsion, confit garlic

Third Course 

2022 Winemaker’s Selection Vat 9 Shiraz

2014 Winemaker’s Selection Vat 9 Shiraz

Crumbed lamb chops, parsnip puree, scorched shallot, morello jus

Fourth Course

2023 Sacred Sites NVC Shiraz

Aged cheddar, blue (all in house using products), pear remoulade, apricot mostarda

Read more about this event: East End Cellars