Join the team at Customs House for a dinner out amongst the stars, enjoying an amazing 5 course menu, matched perfectly with Tyrrell’s wines.
Chief winemaker, Andrew Spinaze will guide you through some of Tyrrell’s most iconic wines, including the likes of Vat 1 Semillon, from the oldest blocks, where the roots of the grapes date back to 1923.
Head Chef, Zek Klietz has paired his menu to perfection and it sure to be a memorable night under the stars.
EVENT DETAILS
Date:Â Thursday 27 March 2025
Time: 6:30 PM – 11:30 PM
Location:Â Customs House Hotel
1 Bond St, NEWCASTLE NSW 2300
TicketsÂ
$169 per person
Bookings are essential.
For more information and to book, please visit: Customs House Hotel Â

Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licence Number: 356529

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