Oysters & Tyrrells Semillon at Sydney Seafood School – New Fish Markets
Time: 6-8pm.
Date: July 9th 2026
Join oyster expert and Royal Agricultural Society judge Frank Theodore, who has worked for more than four decades with the best farmers in the country, sourcing prized bivalves from unpolluted waters in national park environments, which he supplies to some of the best chefs in Australia.
We are also celebrating Tyrrell's flagship release of our famed Semillons, with tastings (led by CEO Chris Tyrrell) of the 2021 vintage – Winemakers Selection Vat 1 Semillon, Single Vineyard Stevens Semillon, Single Vineyard HVD Semillon, and Single Vineyard Belford Semillon - and finding their perfect oyster match.
We will begin the night with a glass of Tyrrell’s Blanc de Blancs.
Sydney Seafood School was recently awarded Best NSW Wine List in a Function and Events Venue at the NSW Sommelier's Wine List Awards 2026.
BOOK NOW - Use the code SEMILLON26 for a 15% discount on tickets.
