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Made from a blend of Chardonnay and Pinot Noir predominantly from a vineyard purchased in 1982 that was replanted to Chardonnay in the early 1990s.
The Chardonnay and Pinot Noir combine well to create a sparkling wine that is light and fresh. The nose gives off fine yeast and biscuit dough aromas whilst the palate features crisp chardonnay flavours and light crack yeast lees characteristics. The yeastiness adds a creamy texture and the generous fruit flavours give good weight and length. The acid on the finish balances and refreshes the palate.