2013 Trout Valley Estate Riesling

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$22.00 / bottle

Trout Valley Estate Riesling

Clear with a hint of gold in colour, this wine is green apples and citrus fruit on the nose. The palate consists of fresh, ripe apples, pear and citrus fruit with a lingering finish, making it a delicious off-dry style riesling.

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Trout Valley
Nelson, New Zealand

John Lewis (Newcastle Herald) 24 March 2014

4 1/2 glasses

The Kahurangi Estate has New Zealand’s South Island’s oldest riesling vines, planted in 1974. This 2011 Trout Valley Riesling showcases the quality of the fruit from he 40 year old vines. The wine is light gold with brassy tints and has aromatic ginger blossom scents. Elegant lemony flavour displays on the front of the palate and lime zest, green apple and subtle honey and toast characters combine on the middle palate. Mineral-edged acid holds sway at the finish. It would be great with pan-fried trout with cracked pepper and lemon juice.

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