2013 Pinot Noir Chardonnay Brut

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Pinot Noir Chardonnay Brut

The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas. These two components carry over on to the palate, with the yeastiness adding a creamy texture and generous fruit flavours giving good weight and length. The acid on the finish balances and refreshes the palate.

Download Tasting Notes From Past Vintages

2012 2011 2010 2009 2008 2007 2005
Tyrrell's Sparkling
Hunter Valley, NSW
Pinot Noir
Sparkling White
Food Match
Perfect as an aperitif or served with oysters, smoked salmon, goats cheese crostini and sushi.

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