2016 Part & Parcel

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$25.00 / bottle

Part & Parcel

"The whole is greater than the sum of its parts." - Aristotle

Tyrrell's Part & Parcel is meticulously hand-crafted from the full gambit of our very best white vineyards. Combining both texture and structure on the palate it is a unique drinking experience that is a delight to the senses. Showcasing a perfect balance of complexity, elegance and flavour, Tyrrell's Part & Parcel is an impeccable union of traditional craftsmanship with an innovative take on contemporary taste.

A premium blend of Semillon, Gewurtztraminer and Chardonnay that has been carefully crafted to create texture and structure in an interesting flavoursome white blend.

Download Tasting Notes From Past Vintages

2015
Range:
Special Release
Region:
Hunter Valley, NSW
Variety:
White Blends
Vintage:
2016
Volume:
750ml

Australian Gourmet Traveller 1 January 2016

(2015 vintage) Bright, young, fresh and gently fragrant with lifted aromas. The palate has a fleshy richness and generosity that is opulent, intense and moreish with a lingering, gentle citrus finish.

Signature Travel & Style | 1 January 2016

(2015 vintage) The great white blend has been reinvented in Tyrrell’s 2015 Part & Parcel, a premium blended white wine five years in the making. Tapping into the resurgence of similar artisan-crafted wines in the US and Europe, Part & Parcel harnesses the Hunter Valley winery’s historic vineyards and grape varieties, as well as the modern alchemy of head winemaker, Andrew Spinaze, to create a sophisticated blend. This structured and textured wine comprises 74 per cent Semillon, 12 per cent Chardonnay, 10 per cent Gewurztraminer and 4 per cent Verdelho. Bright, young and complex, the rich, intense palate flavours linger, melting into a soft citrus finish, making it a perfect choice for summer days.

Ray Jordan 3 December 2015

(2015 vintage) 92 Points - This is a new special release. It’s mostly semillon, with some chardonnay, gewurztraminer and verdelho making up the rest of the blend. A small amount of solids fermentation adds to the texture. Aromatic lift on the nose and a temendously flavoursome. though still controlled and tight, palate.

Peter Penman (Tyrrell's member) 19 September 2016

(2015 vintage) 4 stars - Tried this wine as a sample at Restaurant Botanica at Spicer’s Vineyards Estate -  very nice and easy to drink. Enjoyed it so much we bought a bottle to have with dinner the next night, then bought some from Cellar Door on the way home.

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