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The grapes for the Moon Mountain Chardonnay are sourced from both our own vineyards and a number of high end vineyards around the Hunter Valley. Initial fermentation occurs in stainless steel tanks before being transferred to French oak barrels to impart additional complexity and texture on the wine.
A medium bodied, fruit driven style that exhibits crisp citrus and white peach flavours and a palate that has gained some extra texture from extended maturation on yeast lees. This is very much a chardonnay produced in the “modern” Australian style – clean, fresh and well balanced with the emphasis on the natural characters of the fruit itself. It is a perfect match for chicken or pork dishes and a great example of how good this classic variety can be.