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Pinot Noir Chardonnay Brut

2011 Pinot Noir Chardonnay Brut

A classic sparkling made in the traditional method using pinot noir and chardonnay grapes.

Tyrrell's Sparkling
Hunter Valley, NSW
Pinot Noir
Sparkling White
Food Match
Perfect as an aperitif or served with oysters, smoked salmon, goats cheese crostini and sushi.

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$30.00 per bottle

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Overview & Tasting Notes

The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas. These two components carry over on to the palate, with the yeastiness adding a creamy texture and generous fruit flavours giving good weight and length. The acid on the finish balances and refreshes the palate.

Download Tasting Notes (227 KB pdf)

Awards & Accolades


2011 Pinot Noir Chardonnay Brut has not yet won any awards.


  • Huon Hooke on

    90 points

    Palish light yellow. Good bready yeast autolysis and pinot noir interactions provide a complex bouquet that belies its three years on lees. Full, soft and rich in the mouth with ample flavour and freshness despite not having very apparent acidity, and a clean and relatively dry finish. An impressive result from a region not noted for sparkling wine.

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Back Vintages

2010 Tasting Notes (240 KB pdf)

2009 Tasting Notes (212 KB pdf)

2008 Tasting Notes (284 KB pdf)

2007 Tasting Notes (329 KB pdf)

2005 Tasting Notes (271 KB pdf)