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Find out what your fellow wine lovers are saying about Tyrrell's wines or leave a comment on your favourite wine from our extensive range.

Ra Nui Pinot Noir

by Winestate on Fri, April 18th 2014

Medium-bodied style, with cherry, plum, spice and nut flavours, showing some savoury complexity, and gentle tannins.

Lunatiq Heathcote Shiraz

by James Halliday (2015 Australian Wine Companion) on

94 Points - Light to medium purple-crimson; a fresh and juicy blend of red, blue and black fruits provide a fragrant bouquet and a supple, fresh light to medium-bodied palate with good line and length.

by Tyson Stelzer on Mon, March 24th 2014

95 points - Classic Heathcote shiraz, in the most elegant guise. Tyrrell’s vineyard is now twenty years old, and in 2012 it put forth lovely purity and focus of black plum and blackberry fruit. Refined tannins, vibrant acid focus and supportive dark chocolate French oak (30% new) unite to build finely textured structure, seamless line and lingering persistence.

by Australian Gourmet Traveller WINE on

An exceptional wine sourced from the oldest and most reliable vines growing in highly prized red Cambrian soil within Tyrrell’s Heathcote vineyard. Dark red in colour, Lunatiq Shiraz shows dark and brooding aromas with hints of chocolate and plum lifted by cinnamon spiced French oak. All the dark fruit flavours are framed on the palate by rich, layered fruit tannins, tight powdery fine-grained oak and the classic mineral texture you get from great Heathcote wines. This wine is starting to hit its straps now and it will also reward with careful cellaring.

by James Halliday (2014 Australian Wine Companion) on

95 Points & Outstanding - Very attractive, gently spiced red and black fruits immediately spring from the bouquet, then lead the energetic and highly focused medium-bodied palate with great fruit purity; the tannins are fine, the finish very long. Drinking well to 2030.

by West Australian on

92 Points - Captures the style of Heathcote perfectly. Tyrrell’s is making some terrific wines from its investment in this Victorian region. The name has something to do with the lunar phases, but I won’t try to interpret it. Grainy and precisely elegant shiraz with minerally gravelly characters emerging through the palate. Beautifully balanced and presented wine.

Stevens Single Vineyard Semillon

by James Halliday on Mon, August 31st 2015

95 Points - Gleaming straw-green; the bouquet immediately tells you this has reached the first level of maturity – the first plenitude, as Richard Geoffroy, Dom Perignon winemaker, would say. The palate is in lockstep with the bouquet, honey and light brown toast making an appearance, acidity and ever-present reminder that there is no need to rush.

by Tyson Stelzer on

92 Points - This is a rich vintage for Stevens, reflecting the warmth of the 2010 summer. This adds tropical notes of paw paw and guava to its lemon and lime zest profile. Textural acidtiy keeps it all in check, and it finishes long.

HVD Single Vineyard Semillon

by James Halliday on Fri, July 31st 2015

95 Points - The HVD vineyard was planted in 1908. Despite a touch of spritz, this has started down its development path with the first hint of honey joining the lively, tangy lemon/lemongrass flavours, the acidity crisp and reassuring.

by Tyson Stelzer on Sun, February 1st 2015

94 Points - The more I taste the fruits of this vineyard, the more I adore it. And look at the price!. This year is a bright and crisp expression with crunchy apple fruit and mouth watering acidity. It’s loaded up with everything - great concentration and richness, fine minerality and a long finish.

by Huon Hooke on Mon, December 8th 2014

93 Points - Very light yellow. Fragrant, slightly floral nose, lovely lemony fresh semillon with a degree of richness. Soft and refined in mouth, delicate and subtle but also has softness and a hint of richness that invites you in. Already very approachable

Vat 1 Hunter Semillon

by James Halliday on Mon, August 31st 2015

95 Points - From two dry-grown blocks with an average age of 60 years. Five years have passed since the wine was made, but it’s oh so young and fresh, with years of life in front of it; its balance and length are faultless, so its future is gold-plated, but I must point it as it is today.

by Robert Parker on

94 + Points - The 2010 Winemaker’s Selection Vat 1 Semillon has youthfully mute aromas of lemon peel, fresh grass, chalk boards, fresh lime juice and grapefruit. Very crisp, dry and light-bodied, it possesses an excellent concentration of citrus and mineral flavors, finishing long.

by Lisa Perrotti-Brown on Fri, October 31st 2014

94 + Points - Vat 1 Semillon is fermented in stainless steel, spending a short time on lees in tank prior to bottling. Itsees no oak. The 2010 Winemaker’s Selection Vat 1 Semillon has youthfully mute aromas of lemon peel, fresh grass, chalk boards, fresh lime juice and grapefruit. Very crisp, dry and light-bodied, it possesses an excellent concentration of citrus and mineral flavors, finishing long.

by Gary Walsh on Fri, October 31st 2014

95 Point - Lemon powder and subtle tropical notes, but largely drenched in freshly squeezed lime. It has richness and intensity of flavour but remains tangy and zesty – the acid line feels tight and secure – enough to anchor it safely for many years. Sails through the mouth and coasts effortlessly long through the finish. In short, a richer style, but a beautiful Vat 1.

by Alan Hunter on Sat, January 24th 2015

94 Points - Semillon is a grape from which Australians have crafted a unique style. In young wines it presents as high in acid and lemon-centred fruit, with age building layers of toast, nuts and honeyed nuance. A class act from one of the first wine families.

by Tyson Stelzer on

94 Points - …goodness, there is fruit concentration and persistence packed in. Pure lemon zest with hints of madeleine on the bouquet; the palate is layered with lemon, lime, red apples and nutmeg. Tuck in!

Old Winery Shiraz

by James Halliday on

Spicy red fruits, with cranberry and sage; medium bodied, forward, fleshy and accessible, with taut acidity and a very drinkable finish; luncheon wine in every respect.

by Tony Love on

The serious stuff: Using two of its regionally diverse vineyards across the country that go into higher-level wines, this is unashamedly designed as ripe, sweet fruited shiraz with raspberry, cinnamon, and vanillin oak influences. The fun stuff: Soft, lush and easy drinking for red novices without too many complexities to get in the way of a good time.

Old Winery Cabernet Merlot

by Winestate on

Sweet plum cake of a nose and a soft, round blueberry palate. A very nice quaffing wine.

by James Halliday on

As the label indicates, a SA/WA blend for those with the ability to sell wine (particularly at this price) opportunities to buy in bulk abound this has good black and red berry fruit flavours, and enough structure to satisfy.

Old Winery Traminer Riesling

by Drinks Trade Magazine on

Lifted musky, sweet nose with muscat characters. Elegant and bright with balanced acid and sugar. A medium-sweet light style, with honey flavours, floral notes; simple, juicy and easy drinking.

Old Winery Semillon Sauvignon Blanc

by Tyson Stelzer on

89 points

East meets west in this Hunter/WA blend, capturing the crunch of granny smith, the zest of lime and lemon and the freshness of cut grass, softened with a subtle touch of fruit sweetness.

by Geraldton Guardian on

The Semillon characteristics dominate this blend sourced from many regions. Zesty, restrained and fresh, with aromas of lemon and grass showing. Flavours of grass and semi-sweet lemon tickle the tongue and are balanced with smack of acidity provided by the Sauvignon Blanc. When it comes to this variety the price is right, and so is the palate. Tyrrell’s has made it for the market, and for everyone that enjoys an SSB with slightly lower alcohol content, it is just the ticket.

by Winestate on

Delicate nose with pretty, floral nuances. Lovely fruit expression on the palate, with a big residual sugar finish and firm, crisp acidity to balance.

Rufus Stone Heathcote Shiraz

by Huon Hook on Fri, June 12th 2015

93 Points - Very deep, dark red/purple colour; rich, ripe black fruit aromas, with subtle deftly handled oak. The wine id full-bodied and ample, with abundant tannin in good balance, the finish long and full, while the flavour is mineral and ‘iron tonic-like’, typical of Heathcote. Long, firm finish, with a minerally quality which lingers and a major final grip.

by Tony Love on Wed, July 29th 2015

4 1/2 Star - Star, An immediately attractive shiraz with plenty of generous, mid-dark plum fruit highlights given a regional and genre enhancing under layer of what we now see typically as cooler-climate characters — some white pepper rather than darker, exotic Asian spices, a palate neatly balancing cleverly oak-tinted elements, and fresh, dark cherry fruit crunch. It holds itself up with a delicious ripeness and is immensely enjoyable.

by Gary Walsh on Fri, June 19th 2015

91 Points - Mint chocolate, blackberry, some pepper and pretty vanilla oak in the back. It’s big, but soft and juicy with well bedded tannin, balanced acidity and plenty of depth and flavour.  Layers of plum and chocolate on the finish, but has fresh berried perkiness too. Smooth. Post purchase, I don’t think anyone will come away feeling disappointed.

by John Lehman on Sat, June 27th 2015

Hunter Valley wine legend Bruce Tyrrell reckons his 2013 Rufus Stone Shiraz, which began being shipped out from his winery yesterday, is on par with the peerless 2002 vintage. This Heathcote beauty finds the sweet spot, combining generous dark fruits with savoury elegance. A gold medal winner for sure and worth every cent of its $25 price tag.

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