Reviews

Find out what your fellow wine lovers are saying about Tyrrell's wines or leave a comment on your favourite wine from our extensive range.

Vat 8 Hunter Shiraz Cabernet

by Gary Walsh, WineFront on

94 Points - Blueberries, blackberries, clove and aniseed spice, vanilla. Medium to full bodied, ripe and sweetly oaked (in comparison), grainy firm tannin, lots of mouth perfume and a cool finish. Very good. A satisfying wine.

Belford Single Vineyard Semillon

by on

Ashman’s Brut

by Northern Daily Newspaper on Mon, May 13th 2013

96 points

The colour is a medium yellow and the nose shows full, clean Semillon, lifted citrus and some straw notes. On the palate these flavours are added to with toasty, yeast characters gained in the winemaking process. An excellent celebratory alternative to the mainstream sparklings, particularly for people looking for a drier taste.

Pinot Noir Chardonnay Brut

Lost Block Shiraz

by Frank Smith on Thu, January 1st 2015

(2013 Vintage) Tyrrells 2013 Lost Block Shiraz has Viognier added to create a point of difference from traditional Shiraz styles. The aroma is of ripe cooked plums and elegant peppery spice which is lifted by the floral perfume of the Viognier. The flavours are reminiscent of fresh black cherries mixed with fine dark chocolate. The result is a soft, fresh, drinkable Shiraz with a clean morish finish.

by Drinks on Thu, January 1st 2015

(2013 Vintage) Rich and ripe cooked plum and peppery spice aromatics. On the palate, flavours are reminiscent of fresh blackb cherries, mixed with fine dark chocolate. Rounded Tannins and a clean morish finish.

by Illawarra Mercury on Sat, December 6th 2014

(2013 Vintage) I really like the quirky labels on the mid-range Lost Block range that reflects Tyrrell’s willingness to operate well beyond its Hunter Valley base. Heathcote is a highly regard red region in central Victoria and this early-drinking wine has soft tannins and rich, velvety fruit flavours

by Drinks Weekly on Fri, November 28th 2014

(2013 Vintage) Tyrell’s Lost Block Range was born when an impending storm forced the winemaking crew to abandon a prized block of Hunter semillon to pick less storm resilient grapes. Picked days later, the ‘lost block’ produced wines were found to have such impressive character that it was decided it should receive a label of its own. The 2013 Lost Block Shiraz, dark and vibrant in hue, was sourced from the Heathcote Vineyard and offers rich aromas of ripe cooked plums and elegant peppery spice. On the palate, flavours are reminiscent of fresh black cherries mixed with fine dark chocolate. A rounded tannin structure and clean morish finish.

Lost Block Semillon

by Chris Shanahan on Sun, December 20th 2015

Tyrrell’s offers a range of Hunter semillons from the austere, long-lived Vat 1 to this approachable Lost Block. It’s low in alcohol (11 per cent) and light and fresh on the palate, with the region’s delicious lemongrass- and citrus-like flavours. It’s one of Australia’s distinctive regional specialties.

Ra Nui Pinot Noir

by Winestate on Fri, April 18th 2014

Medium-bodied style, with cherry, plum, spice and nut flavours, showing some savoury complexity, and gentle tannins.

Ra Nui Sauvignon Blanc

by Michael Cooper on Wed, February 4th 2015

Mouthfilling and well rounded, with very good body, balance ripeness and depth.…….It is already drinking well

by Bob Campbell on Wed, February 4th 2015

Bright fresh Sauvignon Blanc with pure pink grapefruit, guava, passionfruit and ripe apple flavours. Gently aromatic wine with an ethereal texture. A delicate and appealing style

by Illawarra Mercury on Mon, March 10th 2014

From the Wairau Valley in New Zealand’s famous Marlborough wine district. Distributed in Australia by Hunter Valley producer Tyrrell’s, it’s a stylish savvy, dry and restrained with a small portion matured in French oak, citrus and tropical fruit flavours, herbal characters and zippy acidity.

by Jim McMahon on Mon, March 17th 2014

This wine is typical of what the region does best. It offers a youthful green/pale straw colour. The palate offers mouth-watering passionfruit with grassy herbaceous overtones which cut right through. The crisp acidity on the finish is dry and intense.

by Jane Thompson (Taste Magazine) on Fri, April 11th 2014

This fruit-driven white pairs with creamy white chocolate like passionfruit and pavlova.

by Winestate on Fri, April 18th 2014

Fresh, citrusy and limey, with mouth-filling body, tight acidity and a dry, lingering finish.

Lunatiq Heathcote Shiraz

by Peter Hay on

While the Tyrrells brand is wedged firmly in the Hunter Valley of NSW, like any progressive brand, it realised the Hunter can attract only so much of a following, with most of it in its home state. So what’s the next best thing, buy a patch of land in one of Australia’s growing regions, Heathcote in Victoria. Nestled between the Goulburn valley and Bendigo, it offers Shiraz a temperate climate with generous rainfall, and therefore produces wines that are more elegant and restrained than the Hunter Valley has to offer. This is a good example.

by Drinks Trade Magazine on

(2013 Vintage) A ripe and fruit driven nose. The palate is well balanced with flavours of spice, mocha, vanilla and oak, plus long length and fine, firm tannins.

by James Halliday (2015 Australian Wine Companion) on

(2012 Vintage) 94 Points - Light to medium purple-crimson; a fresh and juicy blend of red, blue and black fruits provide a fragrant bouquet and a supple, fresh light to medium-bodied palate with good line and length.

by Tyson Stelzer on

(2012 Vintage) 95 points - Classic Heathcote shiraz, in the most elegant guise. Tyrrell’s vineyard is now twenty years old, and in 2012 it put forth lovely purity and focus of black plum and blackberry fruit. Refined tannins, vibrant acid focus and supportive dark chocolate French oak (30% new) unite to build finely textured structure, seamless line and lingering persistence.

Stevens Single Vineyard Semillon

by Winestate Magazine on

5 starts out of 5 - A classic Hunter semillon drinking beautifully now but has years of cellaring potential ahead of it. An aweseom palate offering a huge whack of developed toasty citrus flavours.

by Sydney Morning Herald on

A refined and fresh wine with flavours of lemon zest and light toasty characters. The 2011 Tyrrell’s Stevens Semillon from the Hunter Valley in NSW is great as an aperitif wine.

by Josh Tuckfield on

88 Points & Recommended - There is a lovely lime and sherbet floral component enticing me yet it is the very good length and divine precision that makes me want to come back..I get the feeling that this could be a real surprise packet in the future.