Sauvignon Blanc

Originating from the Loire Valley in France, sauvignon blanc is probably best known today as being produced in New Zealand’s Marlborough region. Sauvignon blanc is typically light to medium bodied with a range of flavour profiles depending the region in which it grows.

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Originating from the Loire Valley in France, sauvignon blanc is probably best known today as being produced in New Zealand’s Marlborough region. Sauvignon blanc is typically light to medium bodied with a range of flavour profiles depending the region in which it grows.

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