2019 Old Hut Shiraz

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The Old Hut vineyard was planted in 2003 using cuttings from the 4 Acres vines, which are situated right next door. It features the same ideal soils for growing super-premium Hunter Valley Shiraz.

The grapes were harvested by machine during the early hours of 14 February, when the fruit was at its coldest, before fermentation took place in stainless-steel tanks. After fermentation, the wine was matured for 14 months in older 500-litre French oak puncheons.

A vibrant nose of dark fruits and spice. Even though this block is located right beside 4 Acres, the wine has a bigger structure and completely different weight, although it is still only medium bodied. It possesses richer fruits, along with fine tannins and a soft acid structure, and shows no influence of new oak.

Private Bin Release
Hunter Valley, NSW
Cellaring Potential:
5-10 years

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