Two Tall Chefs on Thu, July 5th 2018 at 06:30pm

Cost: $150 per person

Alongside Tyrrell’s Wines and Protein – Australian Butchers, The Wine Company bring you another of their ever popular wine dinners on Thursday 5 and Friday 6 July 2018, from 6.30pm.

A six course degustation of delicious dishes with matched wines from Tyrrell’s Wines. As you dine, Chris Tyrrell will talk you through his very tasty wines on offer.

It will be an exceptional night (as always!)

To book, call 9381 1777 or visit www.twotallchefs.com.au/news-and-events/gallery/

MENU:

Cold seafood salad, pickled eggplant, bottarga
Part and Parcel (2015)

Cured salmon belly, avocado mousse, edamame, avruga caviar, shiso, finger lime dressing
Vat 1 Hunter Semillon (2013)

House-cured Millas duck prosciutto, black truffle potato rosti, herb salad
Vat 47 Hunter Chardonnay (2014)

Loin of dry aged venison, venison crépinette with licorice stick, kohlrabi cream, charcuterie sauce
Vat 9 Hunter Shiraz (2016)

Dry-aged Strathboogie angus sirloin, poached oyster blade, caramelised fennel
Vat 8 Hunter Shiraz Cabernet (2014)

Chicory crème brulée, cocoa nib croquant, bitter chocolate sorbet
NV Aged Liqueur Verdelho