Cabernet Sauvignon
Cabernet sauvignon generally has distinctive black currant aromas, which can develop nuances of cedar, violets, leather, or cigar box with age. View wines »
Chardonnay
Chardonnay is typically a rich wine with aromas of apples, lemons or stone fruits. Tyrrell's chardonnays are made with the use of subtle oak to add texture and complexity and their lean style ensures longevity in the bottle. View wines »
Merlot
Merlots are typically medium bodied wine with hints of berry, plum and a soft texture. View wines »
Other Fortified
In addition to our Special Aged Tawny, Tyrrell's produce an aged liqueur verdelho that is a blend of Hunter Valley verdelho from various vintages from 1994 to 2008. View wines »
Pinot Gris
Pinot Gris is denotes not only the grape variety but the style in which the wine is made. Wines produced in the French Pinot Gris style are generally quite rich, round and full bodied with white peach, pear and apricot flavours, whereas those crafted in the Italian Pinot Grigio style are usually delicately fragrant and mildly floral with lemon-citrus flavours. View wines »
Pinot Noir
A varietal with the most complex aromas ranging from ripe grapes or black cherries, often with some spiciness. A full-bodied wine but delicate with great flavour and soft, velvety texture. View wines »
Port
A fortified wine hailing from the Duoro region of Portugal with raisiny, dried fruit flavours. View wines »
Red Blends
By merging different grape varietals and often from different vineyards layers of complexity are into a wine. Lots of experimentation and taste testing go into creating the perfect blend. One of Australia's most iconic red blends is the shiraz cabernet. View wines »
Riesling
Rosé
Most rose wines are produced from a red grape varietals, where the skins of the red grapes have had contact with the grape juice. The shorter the contact time with the skins, the lighter the wine's color will be. The flavour profile of a rose wine tends to mirror that of thier red counterpart, in a more subtle way. View wines »
Sauvignon Blanc
Originating from the Loire Valley in France, sauvignon blanc is probably best known today as being produced in New Zealand's Marlborough region. Sauvignon blanc is typically light to medium bodied with a range of flavour profiles depending the region in which it grows. View wines »
Semillon
Semillon is one of the best known varietals in the Hunter Valley region with UK wine writer calling it "Australia's unique gift to the world". Young semillons tend to be quite racy with lemon-lime aromas and flavours that develop into more toasty, honeyed characters with age. View wines »
Shiraz
Also know as syrah, shiraz wines from the Hunter region are generally medium bodied and not as bold as their counterparts from regions such as the Barossa. Hunter shiraz is typically complex with earthy and leathery notes. On the palate the wines also show earthy flavours, fruit sweetness, ripe tannins and good length. View wines »
Sparkling Rose
Sparkling White
Fine yeast and biscuit dough aromas with a creamy texture and refreshing finish. View wines »
Verdelho
A great food wine with aromas of limes, tropical fruit and spice. View wines »